I don't think there's really a "BEST" way to prepare a turkey. Holiday dinners are subjective and probably have a lot to do with traditions and recipes and techniques that have been handed down from previous generations. So just for fun, let's hear from those of you who will be roasting turkey Thursday. What method will you be using? Covered roasting pan? Uncovered pan? Plastic bag? Will you brine? Will you baste? Will you use a turkey fryer?
Ovens across Ocean County will be working overtime this weekend as families hurry to get their Christmas dinners just right. So what's going to be on your table this weekend?
Turkey has always been a Thanksgiving staple, but now there's a new bird in town. Tofurky, the soybean alternative to turkey meat, has been on the market for over three decades and continues to rise in sales as demands for plant-based products increase.