Chunky or Creamy Mashed

Always a treat on the Thanksgiving Day table--mashed potatoes.

So I was thinking-- well with the help from Maryanne from our sister station WOBM-AM-- she asked me if I liked chunks of potatoes in my mashed.  "Oh no" I said, I like it creamy and no skins.  Shawn my partner in crime loves the chunks!  Basically, I have a boring pallet so if you knew me you would say, definitely creamy for Sue.  Now another question, are you fan of gravy on your mashed.  I like just butter if it's already creamy, if a little dry, I'll choose turkey gravy.  Enjoy your potatoes!

Which do you prefer Chunky Mashed or Cream Mashed?