We all love burgers, don't we? According to Yahoo "According to the United States Department of Agriculture (USDA), Americans consume an average of 2.4 burgers per day, which is about 50 billion burgers per year. And that fact is just one of many about the food that will not only blow your mind but make your mouth water."

 

92.7 WOBM logo
Get our free mobile app

 

Unsplash.com Clark Douglas
Unsplash.com Clark Douglas
loading...

 

 

For me, I enjoy a medium-well burger with lettuce, tomato, onion, and a little bit of ketchup. Cheese is optional, but that's my burger order with a side of "well done" fries. Wow, I'm getting hungry just writing this. According to Lovefood "Few foods are as all-out American as this classic handheld meal, served everywhere from high-end restaurants to street food spots and hole-in-the-wall joints. Whether served simply between slices of white bread, or topped with melted cheese in a fluffy bun, a no-frills burger is brilliantly satisfying – even when more creative, contemporary options abound."

 

 

Google Maps
Google Maps
loading...

 

 

The selection for New Jersey is a place in Bergen County that has had a huge following for years. White Manna in Hackensack gets the top burger award from Lovefood. "Since 1946, White Manna has dealt in classic New Jersey sliders (full-sized hamburgers, not the mini version). Onions are pressed into these griddle-fried patties as they sizzle away and the whole thing (plus cheese, if you wish) is held together by a pillowy potato bun. Highly rated by food aficionados like Anthony Bourdain and regularly featured in 'best burger' lists, White Manna is also a customer favorite thanks to its fuss-free burgers that are big on flavor."

 

 

Unsplash.com Mae Mu
Unsplash.com Mae Mu
loading...

 

LOOK: The 21 most popular ice cream flavors in America

Stacker analyzed YouGov data and found the most popular ice cream flavors in the U.S. Read on to find America's favorite flavors.

Gallery Credit: Stacker

 

LOOK: Food history from the year you were born

From product innovations to major recalls, Stacker researched what happened in food history every year since 1921, according to news and government sources.
 

Gallery Credit: Joni Sweet

 

More From 92.7 WOBM