Man, this can be a tough job sometimes. Especially when I'm drafted to sample food from some of the best food trucks around!

The International Food Truck & Craft Beer Festival rolls into Six Flags Great Adventure this weekend, Saturday 4/21 and Sunday 4/22, and two of the food trucks that will be at the festival stopped by this week.

First, we had a visit from The Flying Pie Guy.

Mike brought the classic meat pie recipes from his childhood in Australia to the U.S. As he describes it, meat pies in Australia are as beloved as hot dogs are in the U.S. So I dove in to a traditional hand held Australian meat pie:


Then, the MexiFlip Taco Truck stopped by.

Jessica and Mike pulled into the WOBM offices to dish out some of their secret recipe Mexican/Filipino inspired tacos, which included legitimately some of the juiciest slow cooked chicken that I have ever had in my life:


You can dig into some traditional Australian meat pies and Mexican/Filipino inspired tacos this weekend, April 21st and 22nd, at Six Flags Great Adventure's International Food Truck & Craft Beer Festival!


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