Chilling with Chilled Chocolate Bars on a Hot Summer Day

With the brutally hot weather we're having this week, I'm going to address a cool topic:  Frozen Chocolate Bars.

Ever since I was a kid, I would put my Milky Ways and Hershey bars in the refrigerator or the freezer (depending on my mood and whether or not I was wearing braces at the time.)  I remember my college room mate "fighting" with me about this.  Jennifer believes eating frozen chocolate is akin to eating plastic.  I say chilling chocolate makes a good thing even better.

You can imagine my delight when I started seeing Milky Way bars on display inside the refrigerator case at convenience stores!  It's a great treat and you don't have to worry about a melting mess.

The fact that stores are now selling cold chocolate tells me there's a market for it so let's hear from you fans.  Do you prefer your chocolate in the fridge or freezer?  

And if you're on "Team Jennifer," post your thoughts in the Comments section.