The Cadbury Creme Egg is an iconic early-year treat. As the calendar gets closer to Easter, the creamy treat will start showing up on shelves. But, apparently Cadbury is messing with the recipe and people are noticing.
Here we are, the Monday after Thanksgiving and the kitchen at work smells like Thanksgiving dinner all over again, with everyone heating up their leftovers. What are your favorite ways to stretch out the holiday food that you've still got?
Times change, and so do tastes. Sometimes we look back at what passed as appealing cuisine in the past and wonder what the heck we were thinking. What are some of the least appealing recipes and foods that you remember?
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