
This New Jersey BBQ Restaurant Just Crowned Best

Ribs So Tender You’ll Keep Coming Back
At Red White & Que, the beef brisket comes out with a deep, flavorful crust on the outside and tender, juicy meat inside that practically melts apart. The ribs are another standout, meaty, soft, and perfectly smoked, with that satisfying pull that BBQ lovers crave.
And don’t make the rookie mistake of skipping the sides. Everything is made freshand the he tangy vinegar slaw cuts through the richness of the meat, the smoked baked beans are packed with deep flavor, and the potato salad delivers classic comfort with just the right balance, according to lovefood.com.
From Food Network to Local Fame
Red White & Que isn’t new to national attention either. The smokehouse previously landed in the spotlight on Food Network, giving viewers across the country a taste of what New Jersey barbecue can be.
New Jersey has no shortage of great food, but when it comes to barbecue, the verdict is in, this Green Brook Gem, Red White & Que Smokehouse is at the top of the heap.
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