Erica is a part of our WOBM Hometown Crew and her dream is to have a bakery or sweet shop one she brings in her home-made treats for us to try every Friday and shares her recipes with you!

Erica, Townsquare Media


Graham Cracker Crust

1 1/2 sticks melted butter
20 graham crackers
1/4 cup sugar

-In a food processor, combine graham crackers and sugar
-Once are fully broken down, add in melted butter
-Press cracker mix into a greased baking pan (suggest putting wax paper for easy removal)
- Bake at 350 for 10 minutes, let cool

Chocolate Fudge
1 can sweetened condensed milk (14 ounces)
2 cups semi sweet chocolate chips

-In a sauce pan, combine both ingredients until melted and smooth
-Pour over cooled graham cracker crust and put in fridge to cool

For marshmallow top, ice melted fluff on top (can use regular marshmallows or make your own)

Let cool, cut into bars, and Enjoy!

Erica's Sweets