Erica is a part of our WOBM Hometown Crew and her dream one day is to have a bakery.  So every Friday she brings us in one of her home-made goodies.  And she shares her recipes with you.Strawberry Shortcake

1 quart strawberries
2 tbs sugar
1 1/2 cups flour
1 tbs baking powder
1/2 tsp salt
1/4 cup cubed cold butter
1 egg
1/2 cup milk

-Combine flour, baking powder, salt, and sugar
-Using the paddle attachment, add the cubed butter and mix until it has small crumbles
- In a bowl, beat the egg and milk
- Add to dry mix, mix so it is just incorporated together
- Put 2 tbs of dough into greased cupcake tins

Bake at 425 for 12 minutes

Dice strawberries and garnish with whipped cream

Enjoy!