Erica’s Sweets with Shawn & Sue-Chocolate Truffles
Erica is part of the WOBM Hometown Crew and her dream is to have a bakery. We have her on our show every Friday to make us a home-made goodie and she shares her recipe with you!
8 ounces chocolate chips
1/2 cup heavy whipping cream
1 tsp vanilla
1/3 cup cocoa powder
-In a crockpot, combine cream, chocolate chips, and vanilla
-Once the mixture has melted, pour into a bowl and let cool for at least 2 hours
-Once the consistency is solid and has formed a ganache, scoop a teaspoon amount and form into balls (work quickly they will melt)
-Refrigerate for 30 minutes and roll in cocoa powder
*Get creative and decorate your truffles with sprinkles, coconut, graham cracker crumbs, etc.