Sue Moll, Townsquare Media

Erica is part of our Promotions Department.  She bakes delicious treats that she shares with us every Friday! 


Promotions, Townsquare Media

"Sometimes it can be fun to do a little twist on a classic.  This week, a cannoli cookie!"

Cookie Ingredients
-1 cup softened salted butter
-3/4 cup sugar
-1/4 cup brown sugar
-1 egg
-1 tsp vanilla
-2  1/4 cup flour
1 1/2 tsp baking powder
1/2 tsp orange zest (fresh), use less if using dried
1/4 tsp cinnamon
1/2 cup finely chopped pistachio

-Beat butter with sugar
-Add egg and vanilla
-In a separate bowl, combine flour, baking powder, zest.and cinnamon
-Mix the dry and wet mixtures
-Add pistachios
-Shape dough into 1-2 inch thick logs
-Freeze for at least an hour
-Cut cookies to desired thickness

Bake at 350 for 10-12 minutes

*Let the cookies cool and dip the ends in melted chocolate and sprinkle with extra pistachio before sandwiching with the filling