It's definitely a Summer time barbeque favorite.

 

My daughter and her friends at a recent barbeque with corn on the cob
Sue Moll, Townsquare Media

But my question is, "How do you make yours just perfect"  My daughter loves it so much and my Mom and some other friends I know have to cut it off the cob before they eat it.  Wow, roll it in butter...just delicious!

Are you a boiler, a boiler with salt and sugar?  A griller?  How do you make your corn on the cob?