Corn on the Cob
It’s definitely a Summer time barbeque favorite.
But my question is, “How do you make yours just perfect” My daughter loves it so much and my Mom and some other friends I know have to cut it off the cob before they eat it. Wow, roll it in butter…just delicious!
Are you a boiler, a boiler with salt and sugar? A griller? How do you make your corn on the cob?