Chunky or Creamy Mashed
Always a treat on the Thanksgiving Day table--mashed potatoes.
So I was thinking-- well with the help from Maryanne from our sister station WOBM-AM-- she asked me if I liked chunks of potatoes in my mashed. "Oh no" I said, I like it creamy and no skins. Shawn my partner in crime loves the chunks! Basically, I have a boring pallet so if you knew me you would say, definitely creamy for Sue. Now another question, are you fan of gravy on your mashed. I like just butter if it's already creamy, if a little dry, I'll choose turkey gravy. Enjoy your potatoes!
Which do you prefer Chunky Mashed or Cream Mashed?