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Blueberry Scones–A Springtime Treat

Sue Moll, Townsquare Media

 

Erica is a part of our Promotions Crew here at WOBM and her dream is to have a bakery and sweet shop one day!  So she shares all her home-made goodies with us and shares her recipes with you!  Erica’s Sweets

Erica, Townsquare Media

 

 

Blueberry Scones

2 cups flour
1/2 cup sugar
1 tbs baking powder
1/2 tsp salt
1/2 cup cold butter diced
1/2 cup heavy cream
1 egg
1 cup blueberries (fresh)

1 tbs raw sugar (sprinkled on after scones formed)
1/4 cup heavy cream (use to coat scones prior to baking)

-In a mixer, combine flour, sugar, baking powder, and salt
-Add in diced butter, mixture will get crumbly
-Slowly pour in the heavy cream and egg
-Stir in the blueberries, don’t over stir to break them
-Sprinkle flour on a dry clean surface, take dough and make into a rectangle shape 1/2 inch thick
-Cut into desired triangle sizes
-Place on wax paper on a baking sheet
-Using extra heavy cream, coat each scone
-Sprinkle with raw sugar

Bake at 400 for 15-18 minutes until golden brown. Enjoy!

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