There is milk, dark, white and now "ruby" chocolate! Developers with Nestle have come up with the reddish chocolate and will unveil the 4th chocolate variety with Kit-Kats in Europe and eventually here in America!

"Ruby" chocolate is made from the the ruby cocoa bean, No berries, berry flavor or color are added. Officials say they are pressed to come up with new "healthy" options for consumers and this is just that.

Swiss cocoa and chocolate specialist Barry Callebaut unveiled the ruby variety in September, after more than 10 years of development, it is the first new kind of chocolate in decades.

Would YOU try new "ruby" chocolate?

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