So this is what I learned on the show this morning.  There's a thing called Pudding Skin.  It's the hard part on top of the pudding?  And you eat it??

I had no idea what Shawn was talking about.  But it was sure fun talking to you about it today.  And a lot of listeners love this stuff.  It's the top part of the pudding after it's been sitting in the refrigerator that you eat with your hands, no need for a spoon for the skin.  I guess it comes off in like strips?  So I have to ask you...Do you like Pudding Skin?  Is it tasty?