Erica is a part of our Hometown Crew and her dream is to have a bakery or sweet shop.  She stops in every Friday with a home-made delight and shares her recipe with you!  Get ready for Summer with this Strawberry wonder!

Erica, Townsquare Media



Strawberry Pound Cake

1 cup softened butter
1 1/2 cups sugar
1 tsp vanilla
2 cups flour
1 1/2 cups sliced strawberries
1/3 cup milk
1/4 cup water
2 eggs

- In a mixer, combine butter and sugar
- Add vanilla and eggs one at a time
- Alternate adding milk and flour
- Stir in water
- In a greased bread pan, pour 3/4 of the batter
- Lay sliced strawberries on top of batter and then cover with remaining batter

Bake at 350 for one hour


Erica's Sweets