How to Make a Shamrock Shake at Home!

For Shake

• 3 cups vanilla ice cream
• 1½ cups whole milk
• ½ teaspoon mint extract
• 2 dashes of mint bitters (optional)
• Green food coloring

For Whipped Cream

• 1 cup heavy cream
• 1 teaspoon sugar
• 1/2 teaspoon vanilla extract

Directions:

1. In a blender, combine all shake ingredients and process until thick and fully incorporated. Pour into glasses and stick in the freezer.
2. In a large bowl, beat cream until medium peaks form. Add the sugar and vanilla and beat until smooth.
3. Remove the shakes from the freezer, top with whipped cream, and garnish with mint sprigs.