From the moment I walk into a good Italian restaurant you enjoy a delicious meal out. From the bread service to the dessert, you are in for a fantastic meal.

 

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Whether I'm having a delicious plate of eggplant parmigiana or spaghetti and meatballs, the smells of this mouth-watering food just make your day.

 

 

If asked, "Would you like some more bread?" the answer is always yes! Because I have all this delicious sauce to finish.

 

Why Do Folks In New Jersey Love Italian Food?

Let’s be honest, people in New Jersey LOVE their Italian food! Whether it’s a big plate of pasta, chicken parm, sausage and peppers, or a good old-fashioned Italian sub, there’s a pretty good chance we’ve got a favorite spot for it.

 

Italian food has been a huge part of Jersey life for generations, and you can find great Italian restaurants, bakeries, and delis pretty much everywhere you go.

 

And it’s not just about the food. Italian cooking here is tied to family, Sunday dinners, and those recipes that have been passed down for years.

 

Maybe it’s grabbing pizza with the kids, picking up some fresh mozzarella and bread, or sitting around the table with a big bowl of pasta.

 

North Jersey, Central Jersey, and South Jersey might disagree about a lot of things, but I think we can all agree on this: we love our Italian food!

 

What Are Some of the BEST Italian Restaurants In New Jersey?

According to a national publication, here are some of the best Italian restaurants in the Garden State. An article published by Megan Lim for Chowhound listed several to put on your "must-visit" list this fall.

 

Luca's Ristorante in Somerset

Catherine Lombardi in New Brunswick

LouCas in Edison

Fiorentini in Rutherford

Chef Vola's in Atlantic City

Luigino's Parmigiana in Montclair

Razza in Jersey City

 

Put these Italian restaurants on your list of must-visit restaurants in New Jersey this fall, and you're sure to be left smiling. You're welcome :)

 

LOOK: Here's the signature side dish from each state

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone should try once.

Gallery Credit: Stacker

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