If we could eat pizza for every meal, every day, most people in Jersey probably wouldn’t complain. After all, we’re home to some of the best pies money can buy.

New Jersey may be known as the Diner Capital of the country, but it could just as easily be called the Pizza Paradise of the United States. Our pizza is second to none. Sorry, New York -- late-night slices are great, but nothing beats fresh Jersey pizza.

READ MORE: Local NJ Bagel Shop Planning Massive Expansion To 250 Stores!

What Makes New Jersey Pizza So Special?

It all comes down to authenticity and pride. In New Jersey, pizza isn’t just food — it’s serious business. Many local pizzerias stay true to traditional Italian methods, focusing on fresh ingredients and time-honored techniques.

And when it comes to authentic Neapolitan pizza in Ocean County, one spot truly stands out.

What Is Neapolitan Pizza?

Neapolitan pizza originated in Naples, Italy. It features a soft, airy crust with higher edges and is traditionally baked in a blazing hot brick oven. The result is a light, flavorful pie with simple, high-quality ingredients.

Where to Get Authentic Neapolitan Pizza in Ocean County

If you’re looking for true Neapolitan-style pizza at the Shore, you need to visit Manzano’s Brick Oven Pizza in Waretown.

Located at 360 Route 9 in Waretown, Manzano’s goes above and beyond to deliver authentic flavor. They use Caputo flour -- the world-renowned gold standard for Neapolitan pizza -- and even imported a genuine Marra Forni brick oven from Italy to ensure every pie is baked the traditional way.

New Jersey has no shortage of great pizza spots, but when it comes to authentic Neapolitan pizza in Waretown, Manzano’s Brick Oven Pizza is tough to beat.

What Makes Manzano’s Brick Oven Pizza So Authentic?

Manzano’s uses Caputo flour -- the world-renowned gold standard for true Neapolitan pizza -- and even imported an authentic Marra Forni brick oven from Italy. That commitment to traditional ingredients and technique gives their pies a flavor you simply can’t replicate.

New Jersey has no shortage of great pizza spots -- and yes, even some of Dave Portnoy’s favorites are right here -- but when it comes to Waretown, it’s hard to beat Manzano’s Brick Oven Pizza.

Editor’s Note:

When you’re talking about true Neapolitan pizza made with Caputo flour and baked in an authentic Italian-imported brick oven, Manzano’s Brick Oven Pizza in Waretown absolutely deserves to be in the conversation. 🍕 Their dedication to authenticity and old-world technique makes them a serious contender in the Jersey Pizza Playoffs. 105.7 The Hawk is searching for the best pizzerias along the Shore -- so if Manzano’s is your go-to spot, make sure you rally behind them. Voting begins March 2nd!

Here's a taste of the NJ pizza joints Dave Portnoy has reviewed

Dave Portnoy, commonly known as El Presidente, is the founder of Barstool Sports. Somewhere along the way, he decided to start reviewing local pizzerias, and the concept took off. This isn't the entire list, but it's a small sample to get you started.

Gallery Credit: Joe Votruba

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