When pumpkin spice goes too far in our favorite NJ foods

Now that the weather has cooled, there's nothing like a good pumpkin spiced food or beverage. And honestly? I feel we need pumpkin spice in October and November. It just fits the vibe of the season.

For one, I actually like having a good PSL (pumpkin spice latte). Donuts also come in pumpkin spice, as do numerous types of food. Sometimes, it's just a little too much.

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And it's that last part that I feel is overkill. Why is so much made into pumpkin spice? I mean, does everything really need to be pumpkin spice flavored?

Here are just a few items that, in my opinion, should never be pumpkin spiced, but yet are.

Pork Roll

Yes, this is apparently a thing. We're flavoring our pork roll with pumpkin spice.

Why? When did this ever become a thing? It shouldn't.

Bagels

Another classic Jersey staple that sees its share of being pumpkin spiced. Around this time of year, you'll start seeing bagels taking on that classic fall flavor.

But does that belong on a bagel? I would say no.

Pizza

OK, this one just makes me question, why? In fact, this one makes me question what's better on a pizza. Pumpkin spice, or pineapple?

Honestly? I'd say pineapple. That's how much I believe pumpkin spice shouldn't come anywhere near a classic Jersey pizza.

More items that shouldn't be pumpkin spiced

Add beer, soup, cereal, and most everyday dinner foods like ravioli, steak, or chicken. Coffees and donuts? Absolutely. Even fun candies are fine. But as for pork roll and pizza? Just leave it off.

The above post reflects the thoughts and observations of New Jersey 101.5 weekend host & content contributor Mike Brant. Any opinions expressed are his own.