
Corn on the Cob
It's definitely a Summer time barbeque favorite.

Sue Moll, Townsquare Media
But my question is, "How do you make yours just perfect" My daughter loves it so much and my Mom and some other friends I know have to cut it off the cob before they eat it. Wow, roll it in butter...just delicious!
Are you a boiler, a boiler with salt and sugar? A griller? How do you make your corn on the cob?









