If there is one food that makes my mouth water it is STEAK! Just looking at the photo above makes my mouth water. Steak is a delicious protein and there are so many ways to prepare and so many different cuts as well.

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There are several fantastic cuts to choose from. Everyone has their favorite but for me, I love ribeye, fi8llet mignon, t-bone, and porterhouse! I would have to say it's a toss-up between the ribeye and filet mignon.

 

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In full disclosure I do try to not go too crazy with "red" meat however when I'm in the mood...nothing beats a good steak!

I have changed my style of cooking my steaks as well. I used to like mine well done, now I prefer medium. How do YOU prefer yours?

Now onto the "best" steakhouse here in New Jersey. The Daily Meal named the River Palm Terrace the BEST steakhouse in New Jersey. The River Palm Terrace is located in Edgewater, Bergen County. The article said it was a steakhouse that "can rank right up there with the big boys across the water."

Looking at their menu I see several I'd like to try....

  • PRIME BUTCHER CUT FILET MIGNON
  • PRIME DRY AGED NEW YORK SHELL STEAK
  • PRIME DRY AGED PORTERHOUSE STEAK FOR TWO
  • PRIME DRY AGED T-BONE STEAK FOR ONE

By the way this dessert "THE “KITCHEN SINK” BANANA SPLIT" looks intriguing ... (vanilla, chocolate & strawberry ice cream, raspberry topping, River Palm’s homemade hot fudge, bananas, fresh whipped cream, and toasted almonds)

MORE JERSEY FOODS BELOW KEEP SCROLLING...YUM!

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Bring on the carbs...