Why do people love pie so much? I think it's because pie brings back great memories. It reminds us of family dinners, holiday celebrations, and grabbing a slice at our favorite local diner. Whether it's apple, blueberry, cherry, or pumpkin, there's a pie for just about everyone.

 

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Add a scoop of vanilla ice cream, and it's hard to beat. Sometimes the simplest desserts are the ones we love the most.

 

 

I love pie and for the most part I never met a slice of pie I didn't enjoy. Pie may just be the perfect dish. Whether it's my wifes apple, blueberry, or tomato pie, I ove them all.

 

I even admit I am a crust thief. I love pie crust and I will definitely break off a piece of great crust, leaving the next person with a skimpy slice lol.

 

If ypu arfe looking for a great pie then ypu need to visit this shop here in the Garden State and folks say if you do, you are coming home with a homemade pie.

 

Where Is A Great Place To Go For Pie In New Jersey?

According to Family Travel Forum, when looking for a great pie in the Garden State, put this shop on your list of places you need to visit. "New Jersey has a little orchard spot that turns pie into the main attraction, and honestly, that’s all the reason you need to go. The crusts are golden and flaky, the fillings taste like they were pulled straight from the trees, and the whole place has that easy, country vibe that makes you slow down without even trying."

 

Wemrock Farms has two locations. One in Freehold and one in Manalapan. "The original farm was called Twin Lakes Orchards and was located between Gravel Hill Road and Thompson Grove Road in Freehold and Manalapan Township."

 

Their website gave a bit of background on the farms. "In 1952, Albert and Jeannette Giunco (Grocery Store Owners), of Belmar, NJ, brought a 250 acre cow farm in Freehold."

 

If you are looking for great pie have Wemrock Orchards on your list pf places to visit. If you have already gone, what do you recommend?

 

According to Family Travel Forum, "Apple pie is the star of the show here, and it earns that title every single season. The filling is generous, the fruit is soft but not mushy, and the spice balance feels like something a grandmother perfected over decades."

 

LOOK: Here's the signature side dish from each state

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone should try once.

Gallery Credit: Stacker

 

These Deliciously Retro Food Photos Will Make You Hungry for the '70s

From perfectly chilled shrimp cocktail to fast food that felt like a night out, '70s food wasn’t just about eating, it was a full-on cultural moment.

Gallery Credit: Stephen Lenz

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