St. Patrick's Day is coming up and of course the question of where to get a good "irish" dinner here at the Shore comes into play. Now we all know our own kitchen's produce a lot of great dish's for March 17th, but what about going out and letting someone else do the cooking?

 

I am up for your suggestions and would be willing to go out and try some new places, but I have to go with what I know .... and I know Klee's in Seaside Heights has great corned beef! I've been enjoying their food for St. Patrick's Day for nearly 20 years now!

 

Recently when I was in Ireland I was told by residents that corned beef is an "American" thing and that they would usually have bacon instead .... their bacon was more like ham, in my opinion.... Other staples like beef stew, sheppard's pie, potatoes, cabbage, brown bread etc etc

 

So our question is .... Where is the best St. Patrick's Day "food" at the Jersey Shore ?

 

 

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