My husband Tony and I were just saying it's not Summer until we're sitting outside looking at the ocean and shooting down fresh raw clams and oysters covered in hot sauce at the Jersey Shore! We eat em' all and there are so many places to get your fix! I'm sooooo ready for a glass of vino and my fresh catch! Do you love them too? Even my kids are on board!
Its name is both a play on words and a distillation of its mission. ReClam the Bay is well into its second decade of engaging the public in growing shellfish life.
A recent, routine lunch turned into a treasure hunt for one NJ man. So, how close are Jersey shellfish lovers to finding a precious 'bonus' in their next meal?
The American Littoral Society will host the second installment of its "Lunch n' Learn" series at noon on Saturday, January 3, 2015.
The session is entitled "Bringing Back Wild Oysters to Bring Back Clean Water." Attendees will dine on fresh, locally-grown oysters while hearing from experts such as Habitat Restoration Program Director Captain Al Modjeski, Society Executive Dire
Members of the group "ReClam the Bay" introduced about 3 million tiny oyster larvae into the waters off of Cattus Island County Park on Tuesday, June 23, 2014, as part of an ongoing effort to help keep the bay clean.
For now, the oysters are in a breeding tank, where they'll attach themselves to shells that have been painted by local school children...