kitchen

I don't know what's come over me lately but I'm spending more time in the kitchen.  (Cue the marching bands!)  I'm cooking more.  And I'm cooking better, healthier foods. What's inspired me lately are these cool sped up time lapse videos showing the recipes being made...

When it's so hot and humid outside, who wants to work over a hot stove?  Who wants to heat up the kitchen while something's baking in the oven? On days like today, salad is always a good standby.  I sometimes add the pre-packaged, cooked chicken slices from the supermarket...

I have a dilemma and I need your advice. Those dates on canned food - are those hard and fast expiration dates, or are they on there because they legally have to be?

If there's one place in the house that's mysterious, it's the kitchen. With strange things going on when we're not there, tightly closed doors and whirring machines. The kitchen is a strange destination of things we've never seen. Until now. Come along inside the dishwasher. Whether you want to admit it or not, you know you've always wondered what goes on in there. Now you can see for yourself: Re

Ok, so I'm going to share with you something about me that I've never talked about on the radio.