customer

After I paid for my stuff at Wawa this morning I started questioning myself.  I almost always pay with credit card or a $5 or $10 bill but never with exact change.  The reason?  I don't want to hold up the line so I pay quickly and get out of the way as soon as possible...

Remember a while back when we talked about sending food back to the kitchen at a restaurant?  Many of you were leery of complaining about anything because of what you thought the kitchen staff might do to the food in retaliation.  Now I’ve got a different kind of restaurant scenario to run by you...