This week we have two recipes for you from Erica.  Erica is a part of our WOBM Hometown Crew and her dream is to have a bakery.  So every Friday she joins us with a home-made recipe full of delicious-ness!  She shares her recipes with you.  Today Blue Berry Muffins and Coconut Meringue Cookies.

Blue Berry Muffins

Erica, Townsquare Media
Erica, Townsquare Media

1 1/2 cups flour

1 cup wheat flour

1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
2 eggs
1 cup buttermilk
1/2 cup oil
2 cups blueberries

Mix all dry ingredients
In separate bowl, beat egg, milk, and oil
Stir in dry ingredients
Fold in blueberries 
Pour 3/4 full into greased muffin tins
Bake at 375 for 18-20 minutes

Coconut Meringue Cookies
Erica, Townsquare Media
Erica, Townsquare Media

1 egg white ( at room temperature)
1/2 cup confectionary sugar
1 cup coconut
-Beat egg white until soft peaks for
-Add sugar, 1 tbs at a time on high speed to form stuff peaks
-Fold in coconut

Bake at 325 for 18-20 minutes

Let cool, and drizzle with chocolate


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