Many of us have had at least one job, at some point in our lives, that we couldn't stand. Maybe it was the hours, commute, extreme workload, annoying co-workers or horrible boss.
Remember a while back when we talked about sending food back to the kitchen at a restaurant? Many of you were leery of complaining about anything because of what you thought the kitchen staff might do to the food in retaliation. Now I’ve got a different kind of restaurant scenario to run by you...
My guy and I tried a new restaurant last night. We loved everything about it. Until the bill came. That special shrimp dish that he ordered at the recommendation of the waitress cost twice as much as all the other entrees!
He raved about the meal all night so we'll chalk this up to experience...