Very often pasta is added to an entree, but sometimes pasta is just so good that it shines on its own. Case in point, one of the best pasta dishes in the U.S. is from the Garden State.
When it's so stinkin' hot outside, the last thing we want to do is turn on the oven, right? Heating up the house is NOT a good idea during weather like this. Honestly, I don't really even want to use the stove to make pasta.
Thankfully, I've got some in the freezer (did you know you can make a big batch of macaroni and then freeze it in individual servings...