Do you Italian-Americans simmer a big pot of "gravy" on Sundays? What about those of you with a German or Mexican background? What recipes from your grandparents do you still like to make? And let’s hear from those with origins in the rest of Europe, as well as Asia, and the Middle East? Whatever your background, are you still serving dishes that were inspired by those places?
Over the Weekend I had Family over for our annual St. Patrick's Day Dinner, easier than doing it on Tuesday, and I thought it would be fun to sum up the meal with a 30 second video ... corned beef, cabbage, potatoes and carrots! From start to finish ...