It’s National Pierogi Day

October 8th...is a special day with dough filled goodness.

Growing up in Pennsylvania we always ate these.  If there was a holiday there was always a plateful of pierogies.  It's a delicious dough filled treat, traditionally filled with potatoes, cheese and maybe even sauerkraut.  I love it with sour cream.  We have this wonderful long-time listener Georgeanne that makes us pierogies every New Year's Eve.  She makes them with fried onions on top...if feels just like home!

How do you like your pierogies?  Share your pierogi recipes.

Ever wonder how to make Pierogies check this out: