Erica’s Sweets with Shawn & Sue: Zucchini Muffins with and without Chocolate Chips

Erica is part of the WOBM Hometown Crew. She’s young and she has dreams. And in some way, we think we’re helping her get closer to her dream. She wants a bakery/sweet shop and you know what, she’ll have one someday! But for now she bakes for The Ocean County Breakfast Show every Friday morning and shares her everything home-made goodies!

Zucchini Spice Muffins

3 cups flour
1 cup white sugar
1 cup brown sugar
3 cups grated zucchini (1 large or 3 small/medium zucchini)
1 tsp salt
1 tsp cinnamon
4 eggs
1/2 tsp nutmeg
2 tsp vanilla extract
2/3 cup oil
4 tsp baking powder

Mix dry ingredients in a bowl and put to the side
Grate and drain Zucchini
Mix zucchini, vanilla, eggs, and oil
Add dry mixture to the wet
Fill baking cups 2/3 full

Bake at 375 for 15-18 minutes

Sprinkle with cinnamon and sugar

Cinnamon Butter
1 stick salted butter
1-2 tsp cinnamon
1 tsp sugar

Combine ingredients in a pot
Once melted, transfer to a container and let harden

Spread butter on the muffins and enjoy!

*add chocolate chips to the muffins for a fun twist

Enjoy!

Erica's Sweets

Erica's Zucchini Muffins