Sue Moll, Townsquare Media


Erica is a part of the WOBM Hometown Crew.  Her dream is to have a bakery.  We are helping her dream come true.  Every Friday Morning she brings in one of her home-made scrumptious treats to share with us and she shares her recipe with you.




Erica, Townsquare Media


Peanut butter cups

-1 cup peanut butter
-2 tbs butter
-1/4 cup crushed graham cracker
-2 cups chocolate
-1 tbs vegetable oil
-cupcake tins
-sea salt

1. Line cupcake pan with tins
2. Melt chocolate in a crock pot with oil (this will make the chocolate smoother)
2. Scoop 1 tbs of chocolate into each cupcake tin, refrigerate for 10 minutes
3. In a separate crock pot, combine peanut butter, butter, and graham crackers,  once it is a smooth consistency it is ready to use
4. Scoop desired amount of peanut butter mixture onto the hardened chocolate
5. Scoop remaining melted chocolate on top of the peanut butter
6. Sprinkle with sea salt
7. Refrigerate for at least an hour to harden

Remove from cupcake tin and enjoy :)