Erica is a part of the WOBM Hometown Crew! Her dream is to have a bakery one day or sweet shop. Every Friday she brings in her home-made goodness to us. Delicious recipes for you to share with your family.
1 cup water
3/4 tsp salt
1 1/2 cup flour
9 tbs butter
-Once melted, add salt and water. Bring to boil
-Add flour and stir until it makes a dough paste
-Put dough in mixing bowl with paddle attachment on low speed to cool slightly
-Add eggs 2 at time
-Once the mixture resembles a cake like batter, put in a piping bag and pipe onto greased tray
Bake at 400 for 25-30minutes
Cut in half immediately after taking out of the oven
3 cups heavy cream
1/4 cup powder sugar
Whip cream to make peaks. Add sugar to Taste
Pipe filling into the eclairs
Dip into melted chocolate or ice with a chocolate ganache
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