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Erica’s Sweets with Shawn & Sue – Christmas Cake Pops

Sue Moll, Townsquare Media

 

Erica’s a part of our Promotions Crew here at WOBM.  Her dream is to have a bakery.  Everything she makes is deliciously home-made.  She is fantastic.  Every Friday morning she brings her “sweets” to us in the studio to try out on the air!

Erica, Townsquare Media

 

Christmas Cake Pops

Holiday Cake pops

Ingredients
1 cup sugar
1/2 cup softened salted butter
2 eggs
2 tsp vanilla
1 1/2 cups flour
1 3/4 tsp baking powder
1/2 cup milk

-Cream together butter and sugar
-Add eggs and vanilla
-In a separate bowl, combine flour and baking powder
-Add the dry mix to wet mix
-Add milk

Bake at 350 for 30-40 minutes

Let cool and crumble

Make any type of icing you’d like. For this recipe it is a simple butter cream

Combine icing and crumbled cake.  Form into balls and refrigerate for at least  an hour to set

In a crockpot, melt chocolate with 1 tbs oil ( this will make the chocolate smoother and less thick)

-First dip a lollipop stick into the chocolate and stick into the cake ball.
- Dip each cake pop into chocolate
-Decorate and refrigerate

Bring to a holiday party and impress all of the guests! Enjoy :)

Erica’s Sweets

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