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Erica’s Sweets with Shawn & Sue – Christmas Cake Pops

Sue Moll, Townsquare Media


Erica’s a part of our Promotions Crew here at WOBM.  Her dream is to have a bakery.  Everything she makes is deliciously home-made.  She is fantastic.  Every Friday morning she brings her “sweets” to us in the studio to try out on the air!

Erica, Townsquare Media


Christmas Cake Pops

Holiday Cake pops

1 cup sugar
1/2 cup softened salted butter
2 eggs
2 tsp vanilla
1 1/2 cups flour
1 3/4 tsp baking powder
1/2 cup milk

-Cream together butter and sugar
-Add eggs and vanilla
-In a separate bowl, combine flour and baking powder
-Add the dry mix to wet mix
-Add milk

Bake at 350 for 30-40 minutes

Let cool and crumble

Make any type of icing you’d like. For this recipe it is a simple butter cream

Combine icing and crumbled cake.  Form into balls and refrigerate for at least  an hour to set

In a crockpot, melt chocolate with 1 tbs oil ( this will make the chocolate smoother and less thick)

-First dip a lollipop stick into the chocolate and stick into the cake ball.
– Dip each cake pop into chocolate
-Decorate and refrigerate

Bring to a holiday party and impress all of the guests! Enjoy :)

Erica’s Sweets

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