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Erica’s Sweets with Shawn & Sue -Chocolate Chip Brownie Pop

Sue Moll, Townsquare Media

 

Erica is part of the WOBM Hometown Crew. She’s young and she has dreams.  And in some way, we think we’re helping her get closer to her dream.  She wants a bakery/sweet shop and you know what, she’ll have one someday!  But for now she bakes for The Ocean County Breakfast Show every Friday morning and shares her everything home-made goodies!

Erica’s Sweets

Chocolate Chip Brownie Pop

Sue Moll, Townsquare Media

 

Chocolate Chip Cookies

1 Cup Softened Salted Butter

3/4 Cup Brown Sugar

3/4 Cup Sugar

2 Tbs vanilla

2 Eggs

2  1/4 Cup Flour

1 tsp Baking Soda

1 Cup Semi Sweet Chips

1/8 tsp salt

Sea Salt (garnish)

Instructions:

-Cream butter and sugar

_Add Vanilla and eggs

-In a seperate bowl, combine Flour and Baking Soda

-Combine dry mix with wet mixture

-Add chocolate chips

-let chill in fridge for an hour

-Butter a baking sheet and form tablespoon size balls (will expand, so leave room)

-Sprinkle with sea salt (optional)

Bake at 35- for 8-12 minutes

Let cool. You will only need about 4 large cookies for the pops so you are free to enjoy the rest!

Brownie pop

-Whip up a batch of your favorite brownie recipe

-Let cool and crumble in a large bowl

-Mix the crumbled brownie with icing, just enough so you can form them into balls, she used a Vanilla Buttercream

-Form into balls and refrigerate for 1-2 hours

-In a crockpot, melt 3-4 cups semisweet chocolate chips

-Take your pop sticks, dip the end of the stick in chocolate and stick into your brownie

-Dip the brownie into the chocolate and sprinkle with the crumpled chocolate chip cookies

-Refrigerate until hardened

Enjoy!

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