Erica is part of the WOBM Hometown Crew. She’s young and she has dreams.  And in some way, we think we’re helping her get closer to her dream.  She wants a bakery/sweet shop and you know what, she’ll have one someday!  But for now she bakes for The Ocean County Breakfast Show every Friday morning and shares her everything home-made goodies!

Carrot cake

2 cups sugar

2 cups flour
1 1/2 cup oil
2 tbs baking soda
2 tbs baking powder 
1 tsp cinnamon
4 eggs
3 cups carrots shredded
8 oz can crushed pineapple
1/2 cup chopped walnuts
Cream oil and sugar for 4 minutes
Sift dry ingredients in a separate bowl
Add eggs one at a time to sugar mix
Add dry ingredients 
Fold in  carrots, walnuts, and pineapple
Bake at 350 for 18-22 minutes
Let cool
8oz package of cream cheese. Softened
1/2 stick softened butter
1 lb confectionary sugar
2 tsp vanilla
Garnish with chopped walnuts

Erica's Sweets interview with Shawn & Sue: