Sue Moll, Townsquare Media


Erica's part of our WOBM Promotions Crew.  Her dream is to have a bakery or sweet shop.  Every Friday she brings in her home-made goodness and we talk about it on the air and what she makes.  She shares her recipes with us and you so you can make them with your family!  Have fun with these.  They are delicious!  They are Almond Joy Deliciousness!

Erica-Promotions, Townsquare Media

Almond Joy

7 ounces sweetened condensed milk
2 1/2 cups coconut flakes
1/4 cup powdered sugar
1/4 tsp salt
2-3 cups melted chocolate
1 tsp vanilla

- Roast almonds on a baking sheet for 10 minutes at 350
-In a bowl, combine sweetened condensed milk, powdered sugar, vanilla, and salt
- Refrigerate for at least an hour before molding them
-Shape into balls, ovals, hearts. Consistency is very sticky, so keep it simple
- Place an almond on each and refrigerate again, best to do overnight or put in freezer for 30 minutes to an hour
- Melt chocolate in a crock-pot, carefully dip/ pour chocolate over the coconut mixture (you may need to reshape)
- Refrigerate until hardened


Erica's Sweets