Erica is a part of the WOBM Hometown Crew and her dream is to have a bakery. So every Friday she brings in something home-made for us. Her desserts are fantastically delicious and she shares her recipes with you.
Chocolate Chip Angel Food Cake Minis
1/2 cup confectionary sugar
2/3 cup flour
1/4 tsp salt
8 egg whites
1/4 cup water
1/4 tsp cream tartar
1/2 cup sugar
1 cup mini chocolate chips (optional)
-Whisk confectionary sugar, sifted flour, and salt
-In a separate bowl, with the paddle attachment on the mixer, Combine egg whites, water, vanilla, and cream of tartar (mix on low until foamy)
-Speed up to medium and add sugar slowly
-Mix on high speed for 3 minutes or more until forms peaks
-Add dry ingredients to egg white mix by folding in with a spatula (don’t over mix)
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