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A Mouth-Watering Cupcake-Erica’s Sweets

Sue Moll, Townsquare Media

 

Erica is part of our WOBM Hometown Crew and her dream is to have a bakery one day and I just know she will.  So she shares her home-made recipes with us and hopes you make these at your house.

Erica, Townsquare Media

 

Cinnabun Cupcakes

1 cup sugar
1/2 cup softened butter
2 tsp vanilla
2 eggs
1/2 cup skim milk
1 1/2 cup flour
1 3/4 tsp baking powder
1 tablespoon cinnamon
1/2 additional sugar

-Mix 1 cup sugar and butter
-Add vanilla and eggs
-In a separate bowl, combine flour and baking powder
-Add dry mix to the wet mix
-Add in milk

Combine the additional cinnamon and sugar in a bowl.

In a greased cupcake pan, scoop 1 tsp of batter into each holder. Sprinkle each with 1/2 tsp of cinnamon sugar mix. Add another tsp of batter. Sprinkle the top with more cinnamon sugar

Bake at 350 for 18-20 minutes. Let cool

Cinnamon sugar icing

-2 cups softened butter
-8 cups powdered sugar
-4 tsp vanilla
-6 tablespoons half and half
-1 tbs cinnamon

Combine:sugar, flour, vanilla, and half and half.
Scoop about half the batter into a separate bowl.
Add the tbs of cinnamon to remaining icing and mix.
Using a piping bag, scoop half plain icing and half cinnamon icing.
Ice the cupcakes and Enjoy!!

Erica’s Sweets

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