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A Double For Your Pleasure Recipe-Erica’s Sweets

Sue Moll, Townsquare Media


Erica is a part of our WOBM Hometown Crew and her dream is to have a bakery or sweet shop one day.  Every Friday she shares her home-made goodies with us and shares her recipes, too!

Erica, Townsquare Media


Banana Bread Crumb Cake

1 cup cold cubed butter
2 cups brown sugar
2 cups flour

In a bowl, combine the ingredients using a fork (potato mashers work great), should be a lumpy texture

Set aside

Banana Bread
2 cups flour
3 tsp baking powder
1 tsp salt
3 ripe bananas
2 cups sugar
1/2 cup softened butter
1 tsp vanilla
1 cup milk
2 eggs

1. In a mixer, mash bananas and butter
2. Add: sugar, eggs, and vanilla
3.  In a separate bowl, combine flour, salt, and baking powder
4. Add dry mix to wet mix
5. Stir in milk
6. Pour in half of the crumb mixture to the batter

In a greased pan, pour banana bread mix and sprinkle with remaining crumbs

Bake at 350 for 45-50 minutes

Sprinkle with powdered sugar after it is cooled and enjoy!!

(Can make in individual muffin tins, baking time would lower)


Erica’s Sweets

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